Matching the richness and beauty of the building itself are the dishes emerging from Chef Hernan Basso’s kitchen, further connecting guests to the region’s heritage. Locally grown ingredients, such as Patagonian hare, lamb, South American king crab, white strawberries, rhubarb, seaweed, and Patagonian honey will tempt the palate as Chef Basso re-imagines traditional, regional recipes; fully respectful of the area’s culture and its rich byproducts. To perfectly complement the delectable dishes coming out of the kitchen, you will be able to choose from a variety of wines from each grape-growing valley of Chile.