The Asador is temporarily closed due to the measures we are taking at our hotels, to keep our staff and our guests safe and healthy regarding the Coronavirus (COVID-19) situation. We look forward to welcoming you soon!
The Asador is temporarily closed.
Open Season: September 25th, 2020.
The Menu includes:
–Appetizer: Lamb empanadas, peppermint pebre sauce, venison sausage bruschetta and chimichurri sauce.
–Variety of meats-cuts: Hereford beef skirt steak, lamb chump steak, dry aged beef ribeye steak.
–Sides: Grilled vegetables, sweet corn pie, potatoes, salads.
–Local desserts: Deconstructed mote con huesillo (traditional non alcoholic drink made with boiled wheat and dried peach), rhubarb ice-cream with strawberry coulis.
-Beverages: each person can also enjoy a welcome drink and two glasses of wine, soda or juice and water.
Adults Price $ 44,000 CLP (VAT included).
Children 4 to 11: $ 22,000 CLP (VAT included). Up to 3 yrs: No cost.
Terms and Conditions: Reservation required for limited spaces at least 24 hrs. in advance. Reservations are taken from 7:30 pm to 8:30 pm.
Available for events and private groups: Reservation and payment at least one week in advance and must be a minimum of 24 people. The space is available for special events outside of normal operating days and times (Sunday, Monday and lunch time) but each request will be evaluated based on the availability of the space and must be made at least one week prior, with a minimum of 24 people.